s.a.Wilsons fine ground coffee – 1Kg
s.a.Wilson's is a wonderful green coffee grind. Green roasted coffee bean blends are naturally rich in polyphenol antioxidants.
The s.a.Wilsons blend is prepared by selecting the beans for their specific properties and by using a light roasting technique, that way the properties of these little green coffee beans are not burnt away during the typical roasting process. Please note this green coffee is not decaffeinated and it contains higher levels of caffeine, palmitic acid and cafestol than is normally found in traditional coffee.
The s.a.Wilsons blend is prepared by selecting the beans for their specific properties and by using a light roasting technique so the coffee looks and tastes quite different to the typical coffee on the local supermarket shelf, we think it looks and tastes like a tea! We import direct from the producer in Canada – made with loving care and shipped to the UK…hence the higher price than other coffee grinds. The coffee is a different colour when ready for use, looking more like a green tea, and has a much lighter taste. The coffee is supplied ready to go, no grinding necessary. The grind is very fine, open the sealed bag and the coffee looks like crushed digestive biscuits and has a slightly nutty aroma.
There are no additives and there are no fillers used in this coffee.
Available as 500g or 1 Kilo bags. 1Kilo bag will provide 15-20 x 32floz batches of liquid coffee.
To extract all that goodness…
- Place 32 fluid ounces filtered water plus 3 rounded tablespoons of the coffee into a non-aluminum saucepan. Stir well.
- Bring to boil and boil for 3 to 5 minutes (stir occasionally).
- Reduce heat, cover pot and simmer for 15 to 20 minutes.
- Remove from hob and let coffee cool down to room temperature.
- Strain coffee through fine metal sieve.
- Make mixture back up to 32fl oz with more pure water.
Use within 24 hours.
Precautions and Storage
Store your coffee is in an air tight container like a jar or zip lock bag in a cool , dry and dark place. No need to refrigerate.
Note: Because this coffee has much higher levels of caffeine than in most ready to use coffee blends we feel it should be avoided by those intolerant to drinking caffeine.