s.a.Wilsons fine ground coffee
s.a.Wilson's is wonderful coffee. This coffee blend can be drunk and can also be used for a coffee enema too – with the knowledge that the blender, saWilson, has kept BOTH uses in mind and selected a mix of beans and roasting processing methods to make it suitable for either use. Most coffees you buy are only developed for drinking so you might consider them unsuitable for using as a coffee enema. saWilson’s coffee is not like the average blend you can buy at a retail outlet or supermarket which is blended only for taste, smell or colour.
The s.a.Wilsons blend is prepared by selecting the beans for their specific properties and by using a light roasting technique. This coffee contains higher levels of caffeine, palmitic acid and cafestol than is normally found in traditional coffee used for drinking.
Manifest Health is able to bring this blend to you without the wait or cost for shipping from s.a.Wilsons in Canada themselves. Full instructions provided for preparation. The coffee is a different colour when ready for use, looking more like a green tea, and has a much lighter taste. It has quite a nutty aroma.
There are no other additives and there are no fillers used. The best way to store your coffee is in an air tight container like a jar or zip lock bag. Store your coffee in a cool , dry and dark place.
Available as 500g or 1 Kilo bags. 500g will provide 7 – 10 32floz batches of coffee liquid.
Why we love this product
The s.a.Wilsons blend is prepared by selecting the beans for their specific properties and by using a light roasting technique.
This coffee contains higher levels of caffeine, palmitic acid and cafestol than is normally found in traditional coffee used for drinking.
Coffee Enema - We use this ourselves in our own enema kits as a coffee enema.
Specifics
The coffee beans are lightly roasted and retain their golden colour. The coffee is supplied ready to go, no grinding necessary. The grind is very fine, the coffee looks like crushed digestive biscuits and has a slightly nutty aroma.
When in solution, this coffee looks like an opaque green tea and not like the dark brown liquid that you may be used to.
How do I use it?
- Place 32 fluid ounces filtered water plus 3 rounded tablespoons of the coffee into a non-aluminum saucepan. Stir well.
- Bring to boil and boil for 3 to 5 minutes (stir occasionally).
- Reduce heat, cover pot and simmer for 15 to 20 minutes.
- Remove from hob and let coffee cool down to room temperature.
- Strain coffee through fine metal sieve.
- Make mixture back up to 32fl oz with more pure water.
Precautions and Storage
Store your coffee is in an air tight container like a jar or zip lock bag in a cool , dry and dark place. No need to refridgerate.