Himalayan Rose Pink Crystal Rock salt - coarse large crystals 1000g
Mineral rich crystal from thje foothills of the Himalays. Formed over 250 million years ago from ancient unpolluted seas. Unrefined. No additives.
Suitable for Sole and therapeutic purposes.
For salt baths, for drinking as Sole and more.
Ingredients
Himalayan Rose Pink Crystal Salt
Himalayan Rose Pink salt contains an almost identical set of elements as those in our body-84 of 92 trace minerals -in the same proportions as occur in our blood.
The distinctive rose pink colour is a result of the high mineral content in the salt (iron,potassium and magnesium) all vital for good health.
How to make Sole
(Pronounced Sol-Lay)
Dr. Barbara Hendel explains how to make a sole drink from natural Himalayan ground salt or crystal salt and natural spring water for a daily energizing and detoxifying drink.
A sole drink is very easy to make. You dissolve Himalayan rocks crystal in good quality water. Use enough rocks so that there is still salt visible on the bottom. This way you make a sterile salt solution of 26% salt.
HOW TO MAKE SOLE (SO-LAY - 'SUN DRINK' SOLUTION)
Put 2 tablespoons of salt (or 2 large chunky salt crystals) into a small kilner jar with a lid. (A kilner jar is the best to use as both the jar and the lid are made from glass and the salt solution will not come into contact with metal).
Add good quality spring water to fill the jar up to the half way level. Stir the salt and water mix . The salt will immediately start to dissolve in the water. Close the glass lid and leave undisturbed for 2 hours.
After 2 hours take a look in the jar...if there is still salt visible in the bottom of the jar you have a 26% solution, you have your Sole
If all the salt has dissolved you have not yet reached full aturation so add another rock and come back in 2 hours!
Repeat until the crystals remain and you have a 26% saturation.
The glass can be refilled again and again with water and salt, following the same process. The sole SHOULD REMAIN totally sterile and free of harmful bacteria
Some possible benefits of drinking Sole:
-
BALANCE pH. MAY neutralise the alkaline/acidity balance in the body and normalise blood pressure.
- MAY dissolve and eliminate impurities and built up toxins which lead to stones and various forms of rheumatism like arthritis and kidney and gall bladder stones.
- MAY lower the craving for addiction.
- The sole MAY supplY the body with the natural energy stored in the crystals which the body can hold for up to 24 hours.
- MAY break down the build up of heavy metals such as lead, mercury, arsenic, amalgam and calcium. For the body to get rid of these deposits it has to first metabolize them.
AND MUCH MORE….
What can it be used for?
Here are some suggestions:
SOLE DRINK
HALF TO A FULL TEASPOON OF THE SOLE CAN BE ADDED TO A GLASS (8FL OZ) OF SPRING WATER AND YOU CAN DRINK THIS. DRINK EVERY MORNING ON AN EMPTY STOMACH.
SOLE FOOTBATH
MIX 2 LITRES WARM SPRING WATER WITH 100ML SOLE SOLUTION AND STEEP FEET FOR 30 MINUTES.
SOLE FOR COOKING
ADD A TEASPOON OF SOLE TO YOUR COOK POT IN THE LAST FEW MINUTES OF COOKING PASTA OR VEGETABLES.
Allergen Information
There are no allergens listed for this product. Please do not exceed the Government recommended daily guideline for salt - 6g per person per day.