s.a.Wilsons fine ground coffee (1kg)
(Certified Organic in Canada)
s.a.Wilsons coffee is ideal for use in enemas as it contains higher levels of caffeine, palmitic acid and cafestol than is normally found in traditional drinking coffee.
s.a.Wilsons coffee is a wonderful gold roasted coffee grind. Gold roasted coffee bean blends are naturally rich in polyphenol antioxidants.
The s.a.Wilsons coffee blend is prepared by selecting the beans for their specific properties and by using a light roasting technique, that way the properties of these little coffee beans are not burnt away during the typical roasting process. Please note this gold coffee is not decaffeinated and it contains higher levels of caffeine, palmitic acid and cafestol than is normally found in traditional coffee.
The s.a.Wilsons coffee blend is prepared by selecting the beans for their specific properties and by using a light roasting technique so the coffee looks and tastes quite different to the typical coffee on the local supermarket shelf, we think it looks and tastes like a tea! We import direct from the producer s.a.Wilsons in Canada.
The s.a.Wilsons coffee is a different colour when ready for use, looking more like a pale green tea, and has a much lighter taste. The s.a.Wilsons coffee is supplied ready to go, no grinding necessary. The s.a.Wilsons coffee grind is very fine, open the sealed bag and the s.a.Wilsons coffee looks like crushed digestive biscuits and has a slightly nutty aroma.
There are no additives and there are no fillers used in s.a.Wilsons coffee.
1Kilo bag of s.a.Wilsons coffee will provide 15-20 x 32floz batches of liquid coffee.To make up the coffee solution
To make up the saWilson’s coffee solution
- Place 32 fluid ounces filtered water plus 3 rounded tablespoons of the s.a.Wilsons coffee into a non-aluminum saucepan. Stir well.
- Bring to boil and boil for 3 to 5 minutes (stir occasionally).
- Reduce heat, cover pot and simmer for 15 to 20 minutes.
- Remove from hob and let s.a.Wilsons coffee cool down to room temperature.
- Strain s.a.Wilsons coffee through fine metal sieve.
- Make mixture back up to 32fl oz with more pure water.
Use liquid within 24 hours.
Frequently Asked Questions
Why doesn’t saWilson’s coffee look like regular coffee?
Why does saWilson’s coffee sometimes turn green?
Before saWilson’s coffee beans are roasted, they are naturally green in colour. The dark colour of roasted beans that you find in other coffees is caused by burning the beans, but that of course also burns off a lot of the things that saWilson’s coffee is trying to retain for an effective enema coffee. Because of the unique processing method that saWilson’s uses they do not burn off all the green colour from the beans.
So, if you see green it is just the natural colour of coffee coming through, it is not oxidisation, and it does not change the effectiveness of the coffee in any way.
Are there any additives or fillers in saWilson’s coffee?
No. saWilson’s coffee is 100% certified organic in Canada where it is packed. There are no additives and there are no fillers used.
How should I store the saWilson’s coffee?
For the best results, you should store the coffee in an airtight container in a cool, dry and dark place. It is not necessary to store the coffee in the refrigerator or freezer, but it will not harm the coffee if you do so.
Precautions and Storage
Store your s.a.Wilsons coffee beans in an air tight container like a jar or zip lock bag in a cool , dry and dark place. No need to refrigerate.
Note: Because s.a.Wilsons coffee has much higher levels of caffeine than in most ready to use coffee blends we feel it should be avoided by those intolerant to drinking caffeine.